Bang Bang Shrimp

nostrcooking Nov 17, 2024

Details

  • ⏲️ Prep time: 20 min
  • 🍳 Cook time: 20 min
  • 🍽️ Servings: 4

Ingredients

  • 1 pound shrimp
  • 1 teaspoon granualted sugar
  • ½ cup all-purpose flour
  • ½ cup panko breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried basil
  • 1 egg
  • 1 cup milk
  • 4 – 5 teaspoon chili garlic sauce
  • 1 teaspoon rice vinegar
  • ½ cup mayonnaise

Directions

    1. Make the sauce: Mix mayonnaise, chili garlic sauce, sugar, and rice vinegar in a bowl. Refrigerate.
    1. Prepare for frying: a) Combine beaten egg and milk in one bowl. b) Mix flour, panko, and seasonings in another bowl.
    1. Bread the shrimp: a) Coat each shrimp in flour mixture. b) Dip in egg mixture. c) Coat again in flour mixture. d) Arrange on a plate and refrigerate for 20 minutes.
    1. Fry the shrimp: a) Heat oil to 350F in a dutch oven. b) Fry shrimp for 2-3 minutes until golden. c) Drain on wire rack or paper towels.
    1. Serve: a) Coat fried shrimp with ¼ cup sauce. b) Serve with remaining sauce on the side.

Tags

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